Top Chefs Cook With Top Docs
Top Chefs Cook With Top Docs
Eric Mayer, MD, St. Luke’s University Health Network Appears On Chef’s Kitchen
Bethlehem, PA (5/4/2015) - The Chef's Kitchen has partnered with
St. Luke's University Health Network to bring our viewers healthy recipes & disciplines from the area's top chefs. Continuing in the series of St. Luke’s episodes,
Eric Mayer, MD, Chief of Minimally-Invasive Urologic Surgery will be featured with Chef Lee Chizmar of Bolete in Bethlehem, PA.
Dr. Mayer joined Chef Chizmar in preparing his recipe for Steamed Line Cut Black Sea Bass.
Tune in:
Blue Ridge (TV13) – May 4th at 7 am and 4 pm, May 5th at 4 pm, May 6th at 10:30 pm, May 8th at 9 pm, and May 9th at 6 pm
The Comcast Network – May 4th at 5 pm, May 15th at 5 pm
RCN (TV4) – May 4th at 5 pm, May 15th at 5 pm
Service Electric (TV2) – May 4th at 5 pm, May 7th at 9:30 pm, May 8th at 9:30 pm
The Chef's Kitchen features "Tips & Techniques" from the popular menus of the nation's top chefs. "You shouldn't have to struggle to eat healthy." stated Steven Horn, director of The Chef's Kitchen, "St. Luke's University Health Network's commitment to preventative health, whether it's their garden that provides food for their cafeterias and patient meals or the "
Get your Tail on the Trail" event is very impressive."
Stay tuned for more shows featuring more doctors...
For more information about St. Luke’s University Health Network, St. Luke’s Rodale Institute Organic Farm and St. Luke’s doctors, please visit
www.sluhn.org.
Media Contact:
Nicole Horn
215.735.1122
producer@hype413.net
Denise E. Rader
Director, Network Media Relations
St. Luke's University Health Network
484-526-4104
Denise.Rader@sluhn.org
For more information about St. Luke’s services or to find a physician, call St. Luke’s InfoLink toll-free at 1-866-STLUKES (785-8537) Monday through Friday from 8:30 am to 4:30 pm or email us anytime at
Info.Link@sluhn.org.